• Tremella mushrooms (Snow Fungus)
  • Tremella mushrooms (Snow Fungus)
ID: 1714

Tremella mushrooms (Snow Fungus)

Origin: E.U.

€ 7.50

Tremella mushrooms have a gelatinous texture and are used in Japanese recipes.

Grate it into small pieces and soak in sweet white wine for 15 minutes.

Sauté with fresh butter for 3 minutes over low heat.

Deglaze with the wine you soaked the mushrooms in.

Add the sautéed mushrooms to vegetable soups, chicken soups or sweet and sour sauces.

TIP:

The soaking water is an excellent stock for sauces or soups.


Grams: 50gr.

Temporary not available

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