Cumeo wild pepper grows only in the foothills of the Himalayas.

It gives off a strong grapefruit note and has a very mild spicy taste.
Cumeo pepper goes perfectly with fish, seafood, curries and white meat.

It can also be used for making lemon sorbet and other desserts.

Mexican pimento is mainly used in stews, but it's worth trying in various sauces, meatballs and baked potatoes.
In our store, you will find it either grainy or crushed.

This pepper from exotic Phu Quoc is so aromatic that it is worth trying...

It goes perfectly with meat, fish and sauces with an intense character.

Saffron, also known as Kozani Krokos, comes from the stamen of the saffron plant, is available in small quantities and is the most expensive spice in the world.

FOTSI Spices recommends adding saffron to rice, potatoes, chicken, tea and halva!

Juniper berries, are the fruits of the well-known coniferous tree, cedar.

They have a dark blue or black color, a characteristic aroma and a bitter taste.

Use them as a seasoning to flavor meats or sauces!