Beetroot powder can give flavor and color to smoothies, juices, sauces and pasta.

While at the same time, it offers the body antioxidant properties due to the vitamins it contains.

Just arrived from Zanzibar, the island of spices as many called Tanzania!
A hand-harvested, small-grained pepper with an unusually strong and persistent aroma.
Its strong taste also lingers on the palate for a long time, a characteristic that makes it stand out from other peppers.
Perfect with grilled meats, seafood, salads and vegetables too!

White pepper is the heart of the fruit, whatever remains when removing the peel that surrounds the wrist. So it is smoother than other types of pepper.

It has special aroma and it tastes quite hot and therefore it should be used with caution.

The most common uses are in white sauces, in tzatziki, in cheese pie, as well as chickens and fish.

The poppy seed is the seed that comes from the well-known poppy plant.

In the kitchen, it is used as a "topping" for bread, cookies and baguettes, and it is sprinkled on pasta to give color.

Contains 100% natural black garlic.

It comes from the enzymatic darkening of white garlic, which gives it the black color and eliminates the strong and pungent smell.

It has a sweet and pleasantly smoky taste. It can be used in all foods.