White pepper is the heart of the fruit. That is what remains when the skin surrounding the fruit is removed.

It has a special flavor and quite a hot taste for that reason it must be used wisely.

The most frequent uses are in white sauces, tzatziki, béchamel, cheese pies, chicken and fish.

Angelica is an evergreen shrub with small green leaves and white flowers, which smell like orange.

To prepare the drink: In a cup of hot water put a teaspoon of root and leave it for 10 minutes, strain and drink (one to two cups a day).

Externally, it can be used in the form of an ointment.

The ointment is made with the bolied herb or powder of the herb as a raw material, which we mix with beeswax or shea butter or cocoa butter and with flour, and we keep them in a jar.

Honey and sesame seeds bar with cinnamon

Small dried slices of lime ideal for your summer mojitos and not only...

Use them in confectionery, give flavor and aroma to your teas and drinks, use them for any decorative purpose.

Lungwort herb