White pepper is the heart of the fruit, whatever remains when removing the peel that surrounds the wrist. So it is smoother than other types of pepper.

It has special aroma and it tastes quite hot and therefore it should be used with caution.

The most common uses are in white sauces, in tzatziki, in cheese pie, as well as chickens and fish.

One of the hottest peppers in the world!!!

When we say hot, we mean VERY HOT!!!

Almost 20 times more than common chili!!!

1.000.000 SHU!!!


Caution: Keep away from children.

Red, chili pepper, with a special shape to decorate your dishes and cocktails.

Tasmania pepper is rare with unbelievable aroma that is correctly considered the king of peppers!

It's spicy as much as the classic black, but its aroma and taste take your senses away!!

A must for every gourmet...

Red long pepper is an ancient, but relatively unknown spice.

It originates from India, and is used extensively in Ancient Greece and Rome as a medicinal and culinary ingredient.

They look like small, dried cones, like small pine nuts. Their flavor is warmer and deeper than black pepper with notes of cinnamon, nutmeg, cardamom and sometimes licorice.

They have a persistent spicy aftertaste, but not as "hot" as chili.

To use it, you break the peppercorns into pieces (with a mortar or grinder) before using them. They do not grind easily in a regular pepper mill.

Add them to broths or sauces for a more complex flavor, and in marinades for meat.

Also try in mulled wine or teas with cinnamon and cloves.