Cardamom or kakules is one of the ingredients of curry powder, and its seeds are also used whole in pickles, marinades, coffee and teas.
In addition, it is added to vasilopita cake, buns, cakes and also to rice, giving a different, special taste and aroma.
In our store you will also find it in seeds!
Grams: 100gr.
Cardamom or kakoules is one of the ingredients of curry powder, and its seeds are also used whole in pickles, marinades, coffee and herbal teas.
It is also added to tsoureki, basilopites, cakes and rice, giving a different, special taste and aroma.
In our store you will also find it grated and in green seeds!
Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.
It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.
In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.
We could also add it in sweet preparations, such as the famous Gingerbread cookies.
Devil's Dung is used in Indian cuisine.
It gives a taste similar to leek and garlic.
You can use it in the preparation of green rice, spinach rice, yogurt sauce, grilled fish, meat and fish marinades, etc.
Tip: You can make an easy sauce with mustard and mayonnaise and add curry and devil's dung. Perfect dip for chicken nuggets...
