Chilli crushed smoked pepper (bukovo) is produced from dried red-hot peppers and has the form of flakes.

It has a particularly hot, smoky and spicy taste and is used in sauces, kebabs, soups, cold meats and also in oil to give the special spicy taste.

In our store you will also find sweet and hot bukovo.

The gkalangkal is a root resembling ginger which has slightly peppery taste and lemony.

Dried gkalangkal is more spicy than fresh, it has also flavor reminiscent of ginger and cinnamon.

It is used in Indian cuisine in rice with vegetables and meat.

Have you tried it to your stew with beef or buffalo meat?

Cinnamon is a spice from the tree Cinamomum Ceylanicum.

We often found it in cooking and baking, as a flavoring in pastries, meats, liqueurs and creams.

According to the Political Gastronomy, a small quantity of cinnamon makes the food sweet, in a large quantity it makes it bitter.

By dehydrating and grinding the ripe tomatoes, we get the tomato powder, which is as tasty and rich in nutrients as fresh.

It is an ideal choice for any recipe where we add tomato and can replace the tomato paste.

It is used, like concentrated tomato juice, diluted in water but also in its dry form as a seasoning.

One of the hottest peppers in the world!!!

When we say hot, we mean VERY HOT!!!

Almost 20 times more than common chili!!!

1.000.000 SHU!!!


Caution: Keep away from children.

The price is per piece.