With the special aroma of white pepper, it burns quite a bit but at the same time is smoky...

Just great...

Suitable for many creative recipes!

Clove is the flower of the tree Caryuphyllete, which is collected as it is budded and afterward it is dried.

In cooking, it is used to impart flavor and spiciness, but it must be removed before serving, or it is used in powder.

The sun-dried tomato is created after drying POMODORO tomatoes.

We leave them salted in the sun for 5-6 days to dry and then they are stored either dry in a jar, or with olive oil, garlic, vinegar, tarragon and any other spice we want.
It is widely used in the kitchen, either chopped or whole, in various preparations such pasta sauces, meat garnish, in oily foods and also as an appetizer in combination with some cheese and other spices.


In FOTSI spices, you will find excellent quality Greek sun-dried tomatoes.

A unique Greek product, suitable appetizer for ouzo and a basic ingredient in omelettes, stews, salads!

Cassia or Indonesian Cinnamon is an evergreen tree widely cultivated in Southeast Asia.
It has a dark brown color and its wood is thick, solid, with few and dense layers and it doesn't break easily.
Use it in your food, sweets and drinks to give them color, taste and aroma.


Also find in our store a cinnamon stick in any size that suits you (6 cm, 8 cm, 15 cm, 20 cm, 25 cm) and also Indonesian cinnamon powder.

Anise is a herbaceous, annual plant that has been cultivated since ancient times.

Its seeds have a special sweet taste and are used in confectionery and distillery.

It is widely used in nuts, pretzels, breads, tsipourο, ouzο, etc.