The Cambodian red pepper is soft and aromatic, offering a sweet flavor note to your dishes.
It is excellent for seasoning chicken, poultry, white meat, pork knuckle, lamb, warm salads and anchovies.
It can also be used as an alternative to black pepper, especially with red meats or fatty fish.
Grind it at the last minute for a richer flavor and aroma!
Grams: 100gr.
Ammonia is used to expand cakes, doughnuts, muffins and cookies.
A typical example is the Easter cookies, to which it gives a unique crispness and light texture. After all, their special aroma is due in part to ammonia.
In addition, ammonia has cleaning uses because it is extremely effective at removing stubborn stains.
Caraway, also known as meridian fennel and Persian cumin, Cumel, is a native plant up to 1 meter tall, with thin leaves and white flowers.
Its aroma and taste is more delicate than the common cumin.
It is especially used in Czech and German cuisine.
Characteristic recipes are the beer-braised leg with caraway seeds, and the pumpkin soup or plain roasted pumpkin with caraway.
