Saffron, also known as Kozani Krokos, comes from the stamen of the saffron plant, is available in small quantities and is the most expensive spice in the world.
FOTSI Spices recommends adding saffron to rice, potatoes, chicken, tea and halva!
The onion is widespread in all cuisines and especially in Greek.
It gives a special taste and aroma, while it has been scientifically proven that its consumption provides multiple health benefits.
Onion granule are dried pieces that do not lack the taste, aroma and nutrients of the fresh ones, while they have a long shelf life and are an alternative solution that can always be in our pantry.
Long grain pepper is one of the most photographed spices because of its impressive appearance.
It is mainly used in Indian cuisine and less in European cuisine for the preparation of pickles and very spicy dishes.
Its aroma is reminiscent of black pepper, but its heat is milder.
FOTSI spices recommend you to decorate your friends' plates with long pepper and... let them search!