The onion is widespread in all cuisines and especially in Greek.
It gives a special taste and aroma, while it has been scientifically proven that its consumption offers multiple health benefits.


Onion flakes are dried slices that do not lack the taste, aroma and nutrients of fresh ones, while they have a long shelf life and are an alternative solution that can always be in our pantry.

Citric acid is a weak organic acid found in citrus fruits, mainly lemons but also in many other fruits.
It is used in food and drinks as a natural preservative, while also preventing the browning of fruits in fruit salads.
Also, it is used in jams as it prevents the formation of sugar crystals.

The clove is the flower of the Caryuphyllete tree, which is picked in bud and dried.

In cooking it is used to impart aroma and hot taste.

It can also be used whole, but must be removed when serving.

Sichuan pepper is a famous pepper that grows in China and it is less spicy than black pepper.

Its flavor reminds of lemon and mint and it is used in pickles, marinades and meat dishes.

Have you tried to perfume your rice with Sichuan pepper?

We recommend it !

The pink pepper is the fruit of a shrub related to the pepper family, it is aromatic and needs a lot of care in its maintenance because it is extremely delicate.

Its essential use in cooking is to stimulate the appetite by flavoring the food.

It combines perfectly with seafood, but also to decorate a dish, giving it an excellent aroma. It is also used in pastry.

Our company, FOTSI spices, also uses it in premium teas.