Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.

It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.

In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.

We could also add it in sweet preparations, such as the famous Gingerbread cookies.

Pink dried roses for decoration.

Cambodian white pepper has a special aroma and hot taste, it is hotter than black pepper but with less intensity.

Suitable for a variety of recipes such as meat, chicken, fish, white sauces, etc.

Ideal supplement for your food, suitable for lovers of hot and spicy dishes.

Vintage board with spices!

The first packaging of spices in Greece before modern packaging machines!

One of the most useful gifts for the kitchen and for decorating business spaces!

For the old to remember and the younger to learn!