Enhance the flavors of your dishes with this unique blend of salt and lemon pepper.
The combination of aromatic pepper and the refreshing hint of lemon adds intensity, freshness, and balanced flavor to every meal.
The practical, refillable grinder ensures a freshly ground result while preserving the rich aromas and taste of the spices.
Ideal for: chicken and meat, fish and seafood, salads and vegetables, potatoes, pasta, and grilled dishes.
An essential seasoning for those who enjoy bold yet balanced flavors in their everyday cooking...
The nutmeg flower is shaped like a small pear, which when ripe opens to reveal the red flesh that surrounds a naked seed, the nutmeg. Its taste is like nutmeg but is more delicate and milder.
It is used in cooking, in sauces and as grated in creams and in chicken, lamb and beef!
Tip: Try it to decorate your plate too!
Soak the Coprinus mushrooms in warm water for 15 minutes and drain.
Sauté in olive oil or butter for 1-2 minutes.
Add the sautéed mushrooms to soups, omelettes, sauces and casseroles.
TIP:
You can crush the mushrooms with your hands or with a multi and pour 1 tablespoon of the resulting powder into omelettes, legumes, sauces or doughs.
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