• Capers in brine 170gr
  • Capers in brine 170gr
ID: 1136

Capers in brine 170gr

Origin:

€ 2.50

Capers in brine, a must for your salads!!!

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Similar products:

Rusks whole wheat 500gr

€ 4.20

Handmade traditional whole wheat rusks.

Double-baked in the wood oven.

No preservatives, great taste!

Ceylon GOLDEN SUN tea bags x 1.5gr

€ 0.50

The classic Ceylon black tea that our company has been importing for many decades.

Rich in beneficial ingredients and strong flavor.

 

The package includes 10 tea bags of 1.5gr

Eggs Dye Green

€ 1.00

Green dye for 30 eggs

Sodium Bicarbonate powder 350gr

€ 1.20

Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.

In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.

It is also used as a household cleaner, and it is also used in washing machines to dissolve salts!

Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.

Porcini mushrooms whole

€ 10.50

Porcini mushrooms are generally not cultivated but harvested from their natural environment. They have a chewy texture and a strong sweet, fleshy nutty flavor and forest aroma. Dried porcini have more protein than most vegetables. They can be used to make wonderfully aromatic risottos, soups, sauces and tarts.

In the link below, you can see chef Georgia Koutsoukou invited to our store to enrich the risotto with pleurotus and porcini mushrooms.

 

https://www.youtube.com/watch?v=mm1Y8z7l7YI&t=331s


PREPARATION INSTRUCTIONS

1. Soak in warm water for 15'
2. Drain the water
3. Sauté for 1-2 minutes.
4. Deglaze with dry red wine.
5. Add tomato paste and let simmer for 15'.


Alternatively, add sautéed mushrooms to sauces, casseroles, omelets, soups or pulses.

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