Ready recipe for the perfect Risotto with wild mushrooms...
Ideal for 4 to 6 dishes.
Without preservatives, chemicals and flavor enhancers.

In the following link, you can see the execution of the recipe by chef Georgia Koutsoukou:

https://www.youtube.com/watch?v=mm1Y8z7l7YI

It's a white and long shape rice.

If we want the pilaf to be neither mushy nor grain, then we use Nychaki.

Medium beans perfect for soups or salads...

Wild rice is longer, thinner and blacker than common rice, with a different taste.

It is rich in nutrients and minerals with fewer calories, making it an important protein source.

Combine it with meat, poultry, fish, mushrooms and vegetables.

Chickpeas ideal for soup or falafel.