Glutinous rice suitable for soups, rice pudding and sushi...

Ready recipe for the perfect Risotto with wild mushrooms...
Ideal for 4 to 6 dishes.
Without preservatives, chemicals and flavor enhancers.

In the following link, you can see the execution of the recipe by chef Georgia Koutsoukou:

https://www.youtube.com/watch?v=mm1Y8z7l7YI

It comes from the first peeling and is rich in vitamins and nutritional value.

It requires more cooking time and is ideal for salads or with seafood.

We add enough salt and spices to the cooking, to emphasize its taste.

It is considered ideal for pilaf, salads and any other recipe as it remains crunchy, while its preparation time is almost the same as the white one.

Ready recipe for the perfect Risotto with wild mushrooms...
Ideal for 4 to 6 dishes.
Without preservatives, chemicals and flavor enhancers.

In the following link, you can see the execution of the recipe by chef Georgia Koutsoukou:

https://www.youtube.com/watch?v=mm1Y8z7l7YI