They can be used in any recipe we would use fresh carrot, while by making it powder in the multi we can also add it as a seasoning to foods, salads and pie mixes.
Coriander is a plant that looks a lot like parsley, but its flavor reminds to celery.
It is considered by many as the passepartout spice because it is used almost everywhere in cooking, in curry sauces, and enhances the flavor in fish, seafood, meat dishes and in various marinades.
