White pepper is the heart of the fruit, whatever remains when removing the peel that surrounds the wrist. So it is smoother than other types of pepper.
It has special aroma and it tastes quite hot and therefore it should be used with caution.
The most common uses are in white sauces, in tzatziki, in cheese pie, as well as chickens and fish.
Grams: 100gr.
By dehydrating and grinding the ripe tomatoes, we get the tomato powder, which is as tasty and rich in nutrients as fresh.
It is an ideal choice for any recipe where we add tomato and can replace the tomato paste.
It is used, like concentrated tomato juice, diluted in water but also in its dry form as a seasoning.
The perfect set for your kitchen... An excellent gift for Christmas!
The set contains:
- Smyrna mix for cookies and sweets!
- Montreal mix for meat and steaks!
- White karin mix for chicken and turkey
- 4 pepper mix (white, black, pink and green pepper)
- Christmas tea
- Indonesian cinnamon, super aromatic and freshly ground.
- Pink Himalayan salt
