The sun-dried tomato is created after drying POMODORO tomatoes.

We leave them salted in the sun for 5-6 days to dry and then they are stored either dry in a jar, or with olive oil, garlic, vinegar, tarragon and any other spice we want.
It is widely used in the kitchen, either chopped or whole, in various preparations such pasta sauces, meat garnish, in oily foods and also as an appetizer in combination with some cheese and other spices.


In FOTSI spices, you will find excellent quality Greek sun-dried tomatoes.

A unique Greek product, suitable appetizer for ouzo and a basic ingredient in omelettes, stews, salads!

Madagascar bourbon pepper, a special hot pepper with a strong aroma.
Goes well with grilled meats, fish and soups.

Black cumin is used on the surface of bread, pastries and buns to enrich their taste, in Baton Salle, for aromatic reasons but also to enrich the appearance.

It can also be ground and used in salads but also combined with lemon, honey or tahini.

Black cumin can also be made into a decoction.

Slightly spicy smoked paprika from Aridea.

It is so aromatic with a special smoky aroma that elevates the taste of your dishes to another level....

It is worth trying!

Thyme in a bunch!
Beautiful for decoration and of course with all its aroma since it is rubbed on the spot!
An authentic Greek taste...


At FOTSI Spices, you will also find excellent quality ground thyme for your recipes.