Ready recipe for the perfect Risotto with wild mushrooms...
Ideal for 4 to 6 dishes.
Without preservatives, chemicals and flavor enhancers.
In the following link, you can see the execution of the recipe by chef Georgia Koutsoukou:
https://www.youtube.com/watch?v=mm1Y8z7l7YI
Grams: 250gr.
Its color is white and its shape oblong.
It is cultivated in the riparian areas of the rivers that originate in the Himalayas and are located on the borders of India and Pakistan.
It gets its special natural aroma from the ingredients of the subsoil of the wider area.
Ideal for pilaf and exotic flavors.
