A combination of pepper and garlic that is suitable for making tzatziki, roast meats, baked potatoes, lentils and anything else you can imagine.

Saffron, also known as Kozani Krokos, comes from the stamen of the saffron plant, is available in small quantities and is the most expensive spice in the world.

FOTSI Spices recommends adding saffron to rice, potatoes, chicken, tea and halva!

Natural Madagascar vanilla, is a plant that belongs to the orchid and it is considered as black gold.

During ripening, the grains taking the characteristic black color.

It is widely used both in home cooking and in the food trade, especially in chocolate, bakery, pastry, puddings, sauces, ice cream, beverages and in perfumery.

Our store FOTSI was the first spice store which made a package of natural vanilla sticks in glass tubes in order to keep them fresh and soft.

Sichuan pepper is a famous pepper that grows in China and it is less spicy than black pepper.

Its flavor reminds of lemon and mint and it is used in pickles, marinades and meat dishes.

Have you tried to perfume your rice or chicken with Sichuan pepper?

We recommend it !

The clove is the flower of the Caryuphyllete tree, which is picked in bud and dried.

In cooking it is used to impart aroma and hot taste.

It can also be used whole, but must be removed when serving.