All purpose soft wheat flour.Suitable for homemade bread, handmade sheet for pies, cakes and cookies.
Grams: 1000gr.
Grated breadcrumbs, ideal for breading and various savory preparations.
Yeast dry France for all purposes...
Whole wheat flour contains less gluten and more magnesium and lysine.Due to its low glycemic index, it is suitable for diabetics.Suitable for pastries.
Rice flour is a form of flour obtained by crushing rice grains.
It is a particularly good substitute for wheat flour as it does not contain gluten.
Ideal for sweets, cakes, beverages and delicious milk shakes.
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