Whole wheat flour 90% from soft wheat, is bran flour rich in plant fibers from soft wheat.Suitable for brown bread and any wholemeal pastry.
Grams: 1000gr.
Whole wheat flour contains less gluten and more magnesium and lysine.Due to its low glycemic index, it is suitable for diabetics.Suitable for pastries.
Ideal for sweets, cakes, beverages and delicious milk shakes.
Rice flour is a form of flour obtained by crushing rice grains.
It is a particularly good substitute for wheat flour as it does not contain gluten.
Grated breadcrumbs, ideal for breading and various savory preparations.
Yeast dry France for all purposes...
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