Its color is white and its shape oblong.

It is cultivated in the riparian areas of the rivers that originate in the Himalayas and are located on the borders of India and Pakistan.

It gets its special natural aroma from the ingredients of the subsoil of the wider area.

Ideal for pilaf and exotic flavors.

It is considered ideal for pilaf, salads and any other recipe as it remains crunchy, while its preparation time is almost the same as the white one.

Ready recipe for the perfect Risotto with wild mushrooms...
Ideal for 4 to 6 dishes.
Without preservatives, chemicals and flavor enhancers.

In the following link, you can see the execution of the recipe by chef Georgia Koutsoukou:

https://www.youtube.com/watch?v=mm1Y8z7l7YI

It's a white and long shape rice.

If we want the pilaf to be neither mushy nor grain, then we use Nychaki.

Medium beans perfect for soups or salads...