Dried ink in powder form.
You can color your pasta dough, your sauces, and even make high-end recipes from top chefs.
Grams: 50gr.
Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.
In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.
It is also used as a household cleaner and it is also used in washing machines to dissolve salts!
Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.
Easily elevate the flavor of your favorite dishes…
An aromatic blend of salt, rosemary, coriander, black pepper and cumin, perfect for adding a distinctive aroma and delicious flavor to every dish.
Use it with meat, fish, potatoes, vegetables, salads and any recipe that needs an extra touch of flavor.
Practical and refillable, the grinder allows you to enjoy freshly ground herbs and spices every time. Once empty, simply refill it with your favorite salt or spice blend.
Porcini mushrooms are generally not cultivated but harvested from their natural environment. They have a chewy texture and a strong sweet, fleshy nutty flavor and forest aroma. Dried porcini have more protein than most vegetables. They can be used to make wonderfully aromatic risottos, soups, sauces and tarts.
In the link below, you can see chef Georgia Koutsoukou invited to our store to enrich the risotto with pleurotus and porcini mushrooms.
https://www.youtube.com/watch?v=mm1Y8z7l7YI&t=331s
PREPARATION INSTRUCTIONS
1. Soak in warm water for 15'
2. Drain the water
3. Sauté for 1-2 minutes.
4. Deglaze with dry red wine.
5. Add tomato paste and let simmer for 15'.
Alternatively, add sautéed mushrooms to sauces, casseroles, omelets, soups or pulses.
