Greek dried mushrooms.

Ideal for risotto, sauces, soups, omelettes.

With incredible taste, rich in nutrients.

Includes pleurotus, porcini and lentinula (shii take) mushrooms.

Soak in lukewarm water for 15' or in wine. Sauté in olive oil and deglaze with dry wine or the wine you soaked the mushrooms in.

Serve with salt and pepper, or add them into the recipe of your choice.

Green dye for 30 eggs

Blue dye for 30 eggs

Easily elevate the flavor of your favorite dishes…

An aromatic blend of salt, rosemary, coriander, black pepper and cumin, perfect for adding a distinctive aroma and delicious flavor to every dish.

Use it with meat, fish, potatoes, vegetables, salads and any recipe that needs an extra touch of flavor.

Practical and refillable, the grinder allows you to enjoy freshly ground herbs and spices every time. Once empty, simply refill it with your favorite salt or spice blend.

Baking soda is a purely chemical spice, as it is pure sodium bicarbonate.

In the kitchen, it is used to give volume to various preparations such as meatballs, cakes, cookies and others.

It is also used as a household cleaner and it is also used in washing machines to dissolve salts!

Tip: Put a lot of baking soda in a bowl to "pull" bad smells from your refrigerator.