Mustard seeds have been known since ancient times and were mainly used as a medicinal plant.

It is commonly used by many chefs in sauces, or in the preparation of mustard in combination with white seeds.

The pink pepper is the fruit of a shrub related to the pepper family, it is aromatic and needs a lot of care in its maintenance because it is extremely delicate.

Its essential use in cooking is to stimulate the appetite by flavoring the food.

It combines perfectly with seafood, but also to decorate a dish, giving it an excellent aroma. It is also used in pastry.

Our company, FOTSI spices, also uses it in premium teas.

Cream of tartar or tartaric acid, (crème de tarte), is white crystals which are obtained from the dregs of wine (tartar).

It is used in confectionery in powder form, and it functions as a thickener for cakes and pudding.

It is also used in spoon sweets to prevent the syrup from becoming sugary.

Finally, it is used in combination with citric acid to increase the sourness of the wine.

One of the hottest peppers in the world!!!

When we say hot, we mean VERY HOT!!!

Almost 20 times more than common chili!!!

1.000.000 SHU!!!

Caution: Keep out of reach of children.

Rosemary is a famous perennial shrub from the Mediterranean.

In cooking, it is widely used in many meats and fish, giving them a special taste.

In our store you will also find a bunch of rosemary.