Sichuan pepper is a famous pepper that grows in China and it is less spicy than black pepper.
Its flavor reminds of lemon and mint and it is used in pickles, marinades and meat dishes.
Have you tried to perfume your rice with Sichuan pepper?
We recommend it !
Grams: 100gr.
The Tarragon is a perennial herbaceous shrub that originates from Eastern Europe.
It is used in salads, sauces, white and red meat, fish, eggs, ice cream, salads, etc.
Its leaves are added to soups for flavoring.
Finally, it is recommended to flavor vinegar and mustard.
Tip: Try to add a few leaves in the jar with your sun-dried tomatoes.
Spice grinder with four colors of peppers to have super aromatic freshly ground pepper at any time.
A mixture of white, black, green and pink pepper.
A grinder with elegant design, plastic and stainless steel, made with excellent quality materials.
Of course you can refill it...
In our store, you will also find empty spice grinders to fill with the spices of your choice.
