Henna, the most natural way to dye your hair!

In our store you will find blonde, brown, black, red and neutral henna.

Easily elevate the flavor of your favorite dishes…

An aromatic blend of salt, rosemary, coriander, black pepper and cumin, perfect for adding a distinctive aroma and delicious flavor to every dish.

Use it with meat, fish, potatoes, vegetables, salads and any recipe that needs an extra touch of flavor.

Practical and refillable, the grinder allows you to enjoy freshly ground herbs and spices every time. Once empty, simply refill it with your favorite salt or spice blend.

Yellow dye for 30 eggs.

Soak the chanterelle mushrooms in warm water for 15 minutes and drain (alternatively in brandy or another drink for 30 minutes).

Sauté in olive oil or butter for 1-2 minutes.

Deglaze with dry white wine (alternatively with the liquor in which we soaked the mushrooms).

Serve with a little salt and pepper.

Sautéed mushrooms can be added to soups, omelets, sauces and casseroles dishes.

TIP:

The liquid after draining makes a delicious broth for soups and sauces (strain with a thin towel).

Perfect for freshly ground pepper and salt!

Ask us to fill them with whatever you want.