A mixture of four peppers, the well-known black, the aromatic and intense white, the smooth pink and the delicious green.
Coarsely cut so as not to lose the color contrasts, ready to use in any preparation...
Grams: 100gr.
The Cambodian red pepper is soft and aromatic, offering a sweet flavor note to your dishes.
It is excellent for seasoning chicken, poultry, white meat, pork knuckle, lamb, warm salads and anchovies.
It can also be used as an alternative to black pepper, especially with red meats or fatty fish.
Grind it at the last minute for a richer flavor and aroma!
By dehydrating and grinding the ripe tomatoes, we get the tomato powder, which is as tasty and rich in nutrients as fresh.
It is an ideal choice for any recipe where we add tomato and can replace the tomato paste.
It is used, like concentrated tomato juice, diluted in water but also in its dry form as a seasoning.
Caraway, also known as meridian fennel and Persian cumin, Cumel, is a native plant up to 1 meter tall, with thin leaves and white flowers.
Its aroma and taste is more delicate than the common cumin.
It is especially used in Czech and German cuisine.
Characteristic recipes are the beer-braised leg with caraway seeds, and the pumpkin soup or plain roasted pumpkin with caraway.
