The onion is widespread in all cuisines and especially in Greek.
It gives a special taste and aroma, while it has been scientifically proven that its consumption provides multiple health benefits.


Onion granule are dried pieces that do not lack the taste, aroma and nutrients of the fresh ones, while they have a long shelf life and are an alternative solution that can always be in our pantry.

Cinnamon is a spice from the tree Cinamomum Ceylanicum.

We often found it in cooking and baking, as a flavoring in pastries, meats, liqueurs and creams.

According to the Political Gastronomy, a small quantity of cinnamon makes the food sweet, in a large quantity it makes it bitter.

In a region of Turkey called Urfa, a pepper grows that will fascinate you...

The Isot or Urfa pepper, after drying in the sun, goes through a fermentation process through which it acquires a chocolate smoky flavor and also its special dark purple, almost black, color.

Mildly hot peppers that go perfectly with all kinds of meats, grilled feta, hummus, burgers, meatballs and any kind of salty or slightly spicy dish.

Indispensable in oriental kitchen… It will be in yours too…

Mustard seeds have been known since ancient times and were mainly used as a medicinal plant.

It is commonly used by many chefs in sauces, or in the preparation of mustard.

A mixture of four peppers, the well-known black, the aromatic and intense white, the smooth pink and the delicious green.

Coarsely cut so as not to lose the color contrasts, ready to use in any preparation...