If you haven't tried it, hurry... It's not easy to find it available!

The rare Andaliman pepper (relative to Szechuan pepper), from Sumatra, Indonesia, will first refresh your sight, then your sense of smell, and finally your palate!
What makes the pepper rare is the special and unique way its seed can germinate, with the enzymes of the birds! Therefore, it is not cultivable.
In its "birthplace", Sumatra, it is treated with reverence and used in large celebrations and wedding ceremonies!
A citrus flavored pepper.
Perfect for soups, poultry, salads and fish! Great combination with ginger, turmeric and galangal!

Basil is a one-year herbaceous plant with oval leaves and small white flowers.

It is used in cooking as a flavoring for roasts, salads, stews and in various sauces especially in pasta.

Mexican pimento is mainly used in stews, but it's worth trying in various sauces, meatballs and baked potatoes.

In our store, you will find it either grainy or crushed.

The poppy seed is the seed that comes from the well-known poppy plant.

In the kitchen, it is used as a "topping" for bread, cookies and baguettes, and it is sprinkled on pasta to give color.

Citric acid is a weak organic acid found in citrus fruits, mainly lemons but also in many other fruits.
It is used in food and drinks as a natural preservative, while also preventing the browning of fruits in fruit salads.
Also, it is used in jams as it prevents the formation of sugar crystals.