With its special taste, it takes you on a journey of exquisite tasting...
And where does it go...
In fried food, mushroom products, grilled, sauces...
Grams: 100gr.
Ammonia is used to expand cakes, doughnuts, muffins and cookies.
A typical example is the Easter cookies, to which it gives a unique crispness and light texture. After all, their special aroma is due in part to ammonia.
In addition, ammonia has cleaning uses because it is extremely effective at removing stubborn stains.
The laurel is found as a shrub or small tree.
Its smell is aromatic and its taste is a little bitter.
The leaves are used in cooking (it flavors foods like pulses but is removed after cooking and not eaten).
Its oil is used for hair strengthening.
In a region of Turkey called Urfa, a pepper grows that will fascinate you...
The Isot or Urfa pepper, after drying in the sun, goes through a fermentation process through which it acquires a chocolate smoky flavor and also its special dark purple, almost black, color.
Mildly hot peppers that go perfectly with all kinds of meats, grilled feta, hummus, burgers, meatballs and any kind of salty or slightly spicy dish.
Indispensable in oriental kitchen… It will be in yours too…
