Red dried roses for decoration.

Rosemary is a famous perennial shrub from the Mediterranean.

In cooking, it is widely used in many meats and fish, giving them a special taste.

In our store you will also find a bunch of rosemary.

Cumeo wild pepper grows only in the foothills of the Himalayas.

It gives off a strong grapefruit note and has a very mild spicy taste.
Cumeo pepper goes perfectly with fish, seafood, curries and white meat.

It can also be used for making lemon sorbet and other desserts.

Fenugreek (Trigonella) is a plant with a height of 10-15cm and three-leaf toothed leaves.

Its seeds, grated and added to pastourma and combined with garlic gives its distinctive smell.

Also, fenugreek in powder form goes well with meat, chicken, vegetables and meatballs. When it cooked is milder and a bit spicy.

Tip: Have you tried to add a little fenugreek on baked potatoes? You will be suprised!!!

White pepper is the heart of the fruit. That is what remains when the skin surrounding the fruit is removed.

It has a special flavor and quite a hot taste for that reason it must be used wisely.

The most frequent uses are in white sauces, tzatziki, béchamel, cheese pies, chicken and fish.