Caraway, also known as meridian fennel and Persian cumin, Cumel, is a native plant up to 1 meter tall, with thin leaves and white flowers.
Its aroma and taste is more delicate than the common cumin.
It is especially used in Czech and German cuisine.
Characteristic recipes are the beer-braised leg with caraway seeds, and the pumpkin soup or plain roasted pumpkin with caraway.
Grams: 100gr.
Coriander has a sweet and lemony taste and gives an excellent aroma to your food.
Goes perfectly with meat, chicken, fish, legumes.
It is a key ingredient in the Garam Masala mix, which is widespread in Indian cuisine.
