You might not have heard of Malabar Black Pepper.

What is sure is that once you try it you will be impressed...

A little hotter than the well-known black, it goes well with all dishes, but with a much stronger flavor and rich aroma.

Worth trying!

Ginger is the root of the plant Zingiber officinale. It is mainly grown in Asia and is used both in cooking as a spice and in pharma.

It has a rich taste and aroma, as it combines hot, sweet, and lemony taste.

In the kitchen we use ginger to flavor recipes with vegetables, seafood, fish and meat, making sure to add it towards the end of cooking so that it gives as much aroma as possible.

We could also add it in sweet preparations, such as the famous Gingerbread cookies.

It is one of the most loved and sought after spices around the world.

With wonderful and sweet aroma. Ideal not only for cooking and confectionery, but also for its healing properties.

Our obsession with quality leads us to NOT import it grated but to grind it ourselves in traditional mills, making it especially finely ground.

Just incredible taste ... It’s unbelievably wonderful…

Whoever tries it, he loves it!!

The clove is the flower of the Caryuphyllete tree, which is picked in bud and dried.

In cooking it is used to impart aroma and hot taste.

It can also be used whole, but must be removed when serving.