Wild rice is longer, thinner and blacker than common rice, with a different taste.

It is rich in nutrients and minerals with fewer calories, making it an important protein source.

Combine it with meat, poultry, fish, mushrooms and vegetables.

Carolina rice ideal for stuffed vegetables (gemista), pilaf, yuvarlakia and dolmadakia...

Ready recipe for the perfect Risotto with wild mushrooms...
Ideal for 4 to 6 dishes.
Without preservatives, chemicals and flavor enhancers.

In the following link, you can see the execution of the recipe by chef Georgia Koutsoukou:

https://www.youtube.com/watch?v=mm1Y8z7l7YI

Its color is white and its shape oblong.

It is cultivated in the riparian areas of the rivers that originate in the Himalayas and are located on the borders of India and Pakistan.

It gets its special natural aroma from the ingredients of the subsoil of the wider area.

Ideal for pilaf and exotic flavors.

Giant beans, like all legumes, are an important part of the Mediterranean diet with high nutritional value.

They contain many nutrients and offer the body proteins of good biological value without saturated fat.

The Giants from Kastoria are famous for their deliciousness, their easy boiling and their soft, thin and smooth skin.

Their rich and full flavor is due to their production area, as it offers an ideal ecosystem, with excellent quality soil and climatic conditions.