Black cumin is used on the surface of bread, pastries and buns to enrich their taste, in Baton Salle, for aromatic reasons but also to enrich the appearance.

It can also be ground and used in salads but also combined with lemon, honey or tahini.

Black cumin can also be made into a decoction.

Cochlearia is a plant known since ancient times. In fact, Pythia had confided in Apollo that this root was worth its weight in gold!

Besides being a herb, it is also a very nice seasoning for meat and fish.

Marjoram is a perennial plant with small, fluffy leaves, white flowers and a distinctive aroma.

Its leaves have a slightly sweet, woody flavor and is suitable for cooking with grilled fish, meat, various savory cakes and sauces.

It is also often consumed as a decoction due to its therapeutic properties.

Licorice is used for its culinary, medicinal and cosmetic properties.

Attention! Taking licorice is prohibited for hypertensive patients.

In our store, except in powder form, you will also find it in sticks and in coupe form.

Calendula is a native plant of the Mediterranean region and quite popular in gardens and fields.

Its flowers range from yellow to bright orange and its leaves are large and narrow at the base, wider and rounded at the top.

Calendula was used in ancient Greek, Roman, Arab and Indian cultures as a healing herb, but also as an ingredient in foods, cosmetics and even fabrics.

To prepare it as an infusion, pour a teaspoon of herb into a cup of hot water, cover and leave for 10 minutes, strain and drink.