Viscum album, is a plant that grows on the branches of some deciduous or coniferous trees, has yellowish-green flowers and white or yellow fruits.

The entire plant is useful except for the white fruits, which are toxic.

To prepare it as an infusion, pour 30gr of dry herb into a cup of boiling water and leave it for 10-15 minutes.

Devil's Dung is used in Indian cuisine.

It gives a taste similar to leek and garlic.

You can use it in the preparation of green rice, spinach rice, yogurt sauce, grilled fish, meat and fish marinades, etc.

Tip: You can make an easy sauce with mustard and mayonnaise and add curry and devil's dung. Perfect dip for chicken nuggets...

Soapwort root is widely used in confectionery.

It is usually used in the preparation of tahini halva, as it is what gives halva its rubbery fibrous texture.

It even goes well with meats, soups and salads.

Furthermore, it is even made as a decoction.

It is also known since ancient times as a cleaner for carpets and fabrics, as it contains substances that create foam in contact with water.

Gallium, is a herbaceous plant with small green leaves.

It is traditionally used as a medicinal herb.

To prepare it, pour 1-3 teaspoons of herb into a cup of boiling water and leave it covered for 8-10 minutes. Strain and drink.

We can add lemon or milk, a little sugar or honey if we want.

Herbal mixture "Aphrodite". Indicated for weight loss.

It contains nettle, dandelion, hibiscus, green tea, birch leaves, fennel seed, senna, Ceylon cinnamon.

The herbal mixtures are prepared exclusively by us, without preservatives and additives, only with inspiration and passion from FOTSI Spices.