Quinoa flakes are quinoa cut into very thin pieces.

It is a vegan product, gluten-free and is considered a complete source of protein.

Flakes of quinoa require no cooking.

You can use them in baked goods, as a fruitless dessert, and anywhere you use oats.

They can be consumed in yogurt but also in any vegetable drink such as almond, coconut, rice, oat milk.

Handmade traditional multigrain rusks.

Double-baked, baked in the wood-fired oven.

No preservatives, great taste!

Corn Flakes are a great breakfast option.

Their composition, without sugar, makes them delicious and healthy at the same time.

Combine them with milk, fruit and nuts to get energized in the morning.

Linseed is considered one of the most popular superfoods.

It is rich in nutrients and has beneficial benefits.

Golden linseed is a variety of linseed that has essentially the same properties as regular (brown) linseed, but contains a higher amount of linoleic acid.

Add 1-2 teaspoons to juices and smoothies, soups, salads, yogurt with cereals, and even sauces.

You can even replace some of the flour you use to make bread with ground linseed.

You can also sprinkle some seeds on the boiled vegetables to make them a little more crunchy.

Bran Flakes with cranberries, goji berries, pineapple and papaya.

Bran flakes are a high fiber cereal.

It's an excellent choice for breakfast and goes great with nuts, yogurt, milk or plant milk for a vegan option.