Wheat flakes are an important source of protein, carbohydrates, vitamins, minerals, fiber and low in fat.
Consume them with milk or yogurt or in any plant-based milk such as almond, coconut, rice or oat.
Grams: 500gr.
Brown tahini is produced 100% from sesame seeds, from which the husk has not been removed.
It has a rich sweet taste with a creamy texture, and is famous for its many nutrients.
Enjoy it on its own, as a spread, on croutons or bread.
Add it to smoothies and power bowls.
Make homemade bars by combining it with nuts and dried fruits.
Ammonia is used to expand cakes, doughnuts, muffins and cookies.
A typical example is the Easter cookies, to which it gives a unique crispness and light texture. After all, their special aroma is due in part to ammonia.
In addition, ammonia has cleaning uses because it is extremely effective at removing stubborn stains.
