Mexican pimento is mainly used in stews, but it's worth trying in various sauces, meatballs and baked potatoes.

In our store, you will find it either grainy or crushed.

Sprinkle the chicken, the pork and the calf and leave it for 20 minutes to absorb the smoked aroma.

Bake your food and enjoy the unique taste!

The gkalangkal is a root resembling ginger which has slightly peppery taste and lemony.

Dried gkalangkal is more spicy than fresh, it has also flavor reminiscent of ginger and cinnamon.

It is used in Indian cuisine in rice with vegetables and meat.

Have you tried it to your stew with beef or buffalo meat?

Contains 100% natural black garlic.

It comes from the enzymatic darkening of white garlic, which gives it the black color and eliminates the strong and pungent smell.

It has a sweet and pleasantly smoky taste. It can be used in all foods.

Pul biber comes from Turkey and it is essentially a variety of sun dried chilly pepper, consumed in large pieces.

It has milder taste of the classic hot pepper and slightly sweet. It is particularly suited to kebabs and it can replace chili pepper and paprika.