Morels mushrooms are perfect for soups, omelets, sauces and casseroles dishes.
Soak in warm water for 15' (alternatively in brandy or another drink for 30') and drain.

Sauté for 1-2 minutes in olive oil or butter.

Deglaze with dry white wine (alternatively with the liquor in which we soaked the mushrooms).

Serve with a little salt and pepper, or add them to the recipe of our choice.


TIP:

The liquid after draining makes a delicious broth for soups and sauces (strain with a strainer or a thin towel).

Borax, suitable for cleaning use.

Black foot stone, ideal for removing calluses from the feet.

Rennet powder from the well-known company Vlachopoula.
For 100-130 kg milk.

Barley flakes come from unhulled barley.

Barley flakes are just as tasty and beneficial as oat bran flakes.

They can be consumed with yogurt or plant based milks such as almond, coconut, rice or oat.