Teas

India and China Tea, Ceylon black tea, mango pieces, sunflower, lotus flower.

Great tea with an oriental touch!
Contains coriander, cardamom seeds, cumin, black pepper, ginger, cloves, cinnamon.

To fully enjoy the aromas of the tea, heat water (95 degrees) and fill your mug. Put half a teaspoon of tea in a paper filter or in a metal teapot and put it in the mug. Leave it for five minutes. If you leave it longer, it may turn bitter.

TIP: After making it, you can put it in the fridge to enjoy it cold.

Green tea with mastic.

Matcha tea is the most popular green tea in the world.

You make it using hot water, just before boiling point.

For 1 cup of Matcha tea, add 1/2 to 1 teaspoon.

Also, it is ideal in juices, vegetable salads, fruit salads or in yogurt together with other fruits.

It's a caffeinated beverage made by shinking dried leaves of YERBA MATE plant, in hot water.

Mate, pu erh, aloe, hibiscus, centaurium, sunflower.

Green tea, wildrose, hibiscus, sour orange.

Mountain tea in a package of 5 pieces.
Rich in iron and a health tonic.
Enjoy hot or cold with honey or lemon!

Tea of ​​mountain Magnesia rich in iron and tonic for health.

A real work of art in terms of appearance!!
Great flavor!

Now enjoy organic mountain tea with the FOTSI guarantee.
Tip: Try it cold too!