Nuts

Roasted, unshelled and salted Peanuts!

A favorite and famous nut all over the world.

Pecan nuts, due to their sweet taste, combine perfectly with many other foods.

They taste very close to walnuts, but they are sweeter with a more earthy taste.

You can use them in ice cream or cakes, filling in dates, cheese rolls covered with grated pecans and pistachios, in cookies and bakery products, in green salads and fruit salads, in yogurt.

The pine nut is known as the eatable seed of Pine Tree and other coniferous trees.

It is used since ancient times as an edible seed and aphrodisiac.

It is often added to salads and recipes of Mediterranean cuisine. Many times, it is roasted, such as when added to semolina halvah.

In FOTSI spices, we have fresh pine nuts all over the year. Ask us to offer you to try!

The pumpkin is the most nutritious part of the pumpkin as comprising a plurality of useful elements such as iron, magnesium, zinc, copper, phosphorus, vitamins.

It is said that it helps in the treatment of depression, while significantly contributing to the reduction of pressure.

It treats the hypertrophy of the prostate, prevents heart attack conditions, is an antioxidant, acts against cancer, refreshes the skin and treat gout.