Fish Mix
€ 1.80A mixture suitable for fish, potatoes and all kinds of specialities.
Contains: black pepper, salt, fennel, onion, bul biber, garlic flakes, sumac, breadcrumbs and herbs.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:GreekGrams: 100gr
Garam Masala, Indian cuisine
€ 1.80It is one of the main mixtures of Indian cooking spices.
Contains: coriander, cumin, cinnamon, ginger, chili, black pepper, cloves, nutmeg, cardamom, laurel, star anise.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:ΙΝΔΙΩΝGrams: 100gr
Gemista mix
€ 1.80Stuffed vegetable (Gemista), the ultimate summer food... one of the most traditional dishes of Greek cuisine...
Make them using the gemista mixture from FOTSI spices and satisfy even the most picky eaters.
Contains: black pepper, mint, dehydrated garlic, dehydrated onion, aromatic plants, salt.
Finally, do not hesitate to add pine nuts to the filling and be sure that your dish will take off!
Grams: 100gr
Ginger bread
€ 1.80The Gingerbread spice blend is an aromatic combination known for its warm and well-balanced flavor. With notes of ginger, cinnamon, cloves, and nutmeg, it creates a rich and distinctive profile that adds depth and intensity to any recipe.
Ideal for cookies, cakes, and desserts...
Ιt can also be used in beverages, adding a pleasant spicy touch. Its aroma becomes even more pronounced during baking, delivering a unique final result.
A versatile blend that enhances flavors creatively and adds a special character to every preparation.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:E.U.Grams: 100gr
Gioulbasi mix
€ 1.80GIOULBASI RECIPE:
- In a large bowl add 500gr lamb, 500gr boneless pork leg and 500gr beef chuck all cut into portions.
- Add 400gr kefalograviera, 1 chopped Florina pepper and ½ cup olive oil in which we shuffle 3 tablespoons of the FOTSI spices mixture GIOULΒASI!
- Cut a large square piece of greaseproof paper and pour the mixture into the center. We gather the edges up and tie with string like a tight pouch.
- Put the pouch in another piece of greaseproof paper and tie in the same way that there is no danger of the contents spilling out.
- Preheat the oven to 180°C. Place the package in the middle of a large baking tray and bake for 2½ hours.
- Wrap the greaseproof paper carefully so you don't lose the delicious juices they contain and serve!
Grams: 100gr
Glühwein mix
€ 2.20A mixture of excellent quality spices for mulled wine!!!
The best for Christmas!
METHOD OF EXECUTION
- In a saucepan, add 1lt of red wine (the better it is, the better the result will be) and 25gr of the mixture and 200gr honey.
- Transfer the mixture to the fire and leave until it boils.
- Remove it from the heat and add 50 grams of cognac
The mixture contains orange, cinnamon, green cardamom, pink pepper, cloves, star anise, ginger and gives a lovely warm aromatic wine, perfect for cold days.
Grams: 50gr
Harissa spicy mix, Moroccan cuisine
€ 1.80The harissa spice mix has a hot and slightly spicy taste and is used in Arabic cuisine.
Try it on red meat, rice, fish, legumes, vegetables and any other spicy dish.
Contains: Sweet red pepper, hot red pepper, garlic, cumin, salt and a mixture of aromatic plants.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:E.UGrams: 100gr
Kebab mix
€ 2.00Suitable for spicy and authentic flavors.
Ingredients: red pepper, sumac, coriander, breadcrumbs, tomato, onion, salt, aromatic plants and spices.
Use about 30g of mixture for every kilogram of minced meat.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:Ε.Ε.Grams: 100gr
Khmeli - souneli mix
€ 2.40KHMELI SUNELI
Georgian mix for salads, marinades, grilled meats, vegetables and soups.
Ingredients: fenugreeκ seeds, coriander, laurel, black pepper, aromatic plants.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:Ε.Ε.Grams: 100gr
Magic mix
€ 3.80The "Magic" spice mix is an ideal choice for vegan dishes, grilled, potatoes, roasted vegetables, soups and casserole dishes.
Ingredients: coriander, turmeric root, salt, mustard, onion, mexican pimento, cloves, garlic, mango, curry leaves, aromatic plants.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:E.U.Grams: 100gr
Mexican mix
€ 2.80Mix of spices for those who love hot flavors like Habanero, Cayenne, Chili, but they want something more in the taste...
Ingredients: coriander, Sichuan pepper, curry, mixed dried vegetables.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:E.U.Grams: 100gr
Mix of 7 spices, Lebanese cuisine
€ 2.80A fantastic signature mix of FOTSI Spices.
Those who tried it went crazy!
Contains black pepper, cinnamon, cardamom, paprika, coriander, cumin, nutmeg.
It's a great choice to add flavor to stir-fry pork and meatballs (use 10-15g per 1kg of ground meat)
In the link below you can see, the video with chef Georgia Koutsoukou at a wonderful event in our store, making meatballs with this mixture.
https://www.youtube.com/watch?v=-ZsT3Ekm5po
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:E.U.Grams: 100gr
Montreal steak mix
€ 1.60The ultimate mix for Montreal steaks!!!
Contains: sweet paprika, black pepper, parsley, salt, garlic, onion, coriander, sweet crushed paprika, thyme, rosemary, mustard.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:E.U.Grams: 100gr
Mother in law mix
€ 1.80For those who want to surprise their mother-in-law, all they have to do is try the mixture the next time they make her dinner.
A mixture that perfectly suits the preparation of fish and gives a refined taste to your dishes...
Ingredients: black pepper, salt, fennel, onion, pepper, garlic flakes, sumac, breadcrumbs and herbs.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:E.U.Grams: 100gr
Moussaka mix
€ 1.80Moussaka, the absolute Greek food!
Make it with the FOTSI spice mix and you're sure to be delighted...
Ingredients: nutmeg, Mexican pimento, cinnamon, sumac, sweet paprika, mustard, salt, coriander.
Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.
Origin:GreekGrams: 100gr
Pastourma mix
€ 1.80PASTOURMA RECIPE
Ingredients:
- 3 to 4 kg round beef
- 1½ kilos of fine Himalayan salt
- 300 gr Mixture for FOTSI Pastourma
- 1/2 spoon of Corfu butter
- 3/4 glass of boiling water
- 5 cloves of garlic, melted (not just crushed but an ointment)
- 1 tbsp apple cider vinegar
- 1 tsp cognac or tequila or tsikoudia
Implementation:
- Clean the meat from the skins and the hard parts
- Take a deep pan, put a wide piece of wood in it (and thick so that the liquids of the meat do not come into contact as it will drain) and lean on it, the meat, after we have salted it all around. You can squeeze it between two pieces of wood by clamping them with carpenter's clamps.
- While the meat is draining, it will sit, so on top of the meat, put a sheet of aluminum foil or parchment paper and place a heavy marble on top of it or press it again with the carpenter's clamps, tightening them.
- Leave it outside the refrigerator for 36 hours so that it drains well and does not release liquids.
- Then wipe the meat well with an absorbent paper towel. Make the coating mixture by mixing the ingredients well and add the boiling water. This mixture should be like purée.
- We tie the piece of meat by passing a thick string so that we can hang it and with the mixture we cover the entire surface of the meat with a thickness of 1-2 millimeters. If it cracks, cover again on top.
- After hanging for 3-4 days, we can put it in the fridge or freezer, preferably in a vacuum so that it doesn't lose any more weight and doesn't dry out...
Grams: 100gr