Mixtures

It is one of the main mixtures of Indian cooking spices.

Contains: coriander, cumin, cinnamon, ginger, chili, black pepper, cloves, nutmeg, cardamom, laurel, star anise.

Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.

A combination of pepper and garlic that is suitable for making tzatziki, roast meats, baked potatoes, lentils and anything else you can imagine.

Stuffed vegetable (Gemista), the ultimate summer food... one of the most traditional dishes of Greek cuisine...
Make them using the gemista mixture from FOTSI spices and satisfy even the most picky eaters.
Contains: black pepper, mint, dehydrated garlic, dehydrated onion, aromatic plants, salt.
Finally, do not hesitate to add pine nuts to the filling and be sure that your dish will take off!

The Gingerbread spice blend is an aromatic combination known for its warm and well-balanced flavor. With notes of ginger, cinnamon, cloves, and nutmeg, it creates a rich and distinctive profile that adds depth and intensity to any recipe.

Ideal for cookies, cakes, and desserts...

Ιt can also be used in beverages, adding a pleasant spicy touch. Its aroma becomes even more pronounced during baking, delivering a unique final result.

A versatile blend that enhances flavors creatively and adds a special character to every preparation.

Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.

GIOULBASI RECIPE:

• In a large bowl add 500gr lamb, 500gr boneless pork leg and 500gr beef chuck all cut into portions.
• Add 400gr kefalograviera, 1 chopped Florina pepper and ½ cup olive oil in which we shuffle 3 tablespoons of the FOTSI spices mixture GIOULΒASI!
• Cut a large square piece of greaseproof paper and pour the mixture into the center. We gather the edges up and tie with string like a tight pouch.
• Put the pouch in another piece of greaseproof paper and tie in the same way that there is no danger of the contents spilling out.
• Preheat the oven to 180°C. Place the package in the middle of a large baking tray and bake for 2½ hours.
• Wrap the greaseproof paper carefully so you don't lose the delicious juices they contain and serve!

A mixture of excellent quality spices for mulled wine!!!
The best for Christmas!

METHOD OF EXECUTION

• In a saucepan, add 1lt of red wine (the better it is, the better the result will be) and 25gr of the mixture and 200gr honey.
• Transfer the mixture to the fire and leave until it boils.
• Remove it from the heat and add 50 grams of cognac

The mixture contains orange, cinnamon, green cardamom, pink pepper, cloves, star anise, ginger and gives a lovely warm aromatic wine, perfect for cold days.

Ideal mixture for fish, roasts, sauces...
Slightly spicy with a special rich aroma and taste...


Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.

Give flavor and deliciousness to your food using the salt mixture with crushed chilli pepper.

Use it in soups, bean soups, marinades, bruschettas, etc.

When the sea salt met the chili pepper, this wonderful orange-red combination was created.

It fits perfectly and enhances the flavor in seafood, marinades, soups, pulses, pasta and all roasts.

Ideal as a gift or souvenir in tourist shops.
A stand of 36 or 96 seats is also available.

Contains the Gyros mix.

Spice mixes are prepared exclusively by us, without preservatives and additives, only with Pure FOTSI Spices.