Perfect for freshly ground pepper and salt!

Ask us to fill them with whatever you want.

Handmade traditional carob rusks baked in the wood oven.
High nutritional value, no preservatives, great taste!

Greek dried mushrooms.

Ideal for risotto, sauces, soups, omelettes.

With incredible taste, rich in nutrients.

Includes pleurotus, porcini and lentinula (shii take) mushrooms.

Soak in lukewarm water for 15' or in wine. Sauté in olive oil and deglaze with dry wine or the wine you soaked the mushrooms in.

Serve with salt and pepper, or add them into the recipe of your choice.

Reishi mushroom is considered a medicinal mushroom as it helps in the well-being of the body and the regulation of bodily functions.


Pour 2-3 pieces into 1 lt of water and boil for 30' on low heat.
Once cooled, store the decoction in a bottle in the refrigerator. The decoction is bitter and can be kept for 1 month.
Consume 1-3 cups of coffee a day or alternatively add the decoction to drinks of your choice, even in soups.


TIPS:
Put 6-7 pieces in a jar with 750ml of red wine or tsipouro.
Store in a shady and cool place for 1.5 months.
Strain well.
Drink half a glass a day of wine or 1 tablespoon of tsipouro.

Handmade traditional rusks with extra virgin olive oil, tomato, oregano and paprika.

Double-baked in the wood oven.

No preservatives, great taste!