Natural Madagascar vanilla, is a plant that belongs to the orchid and it is considered as black gold.
During ripening, the grains taking the characteristic black color.
It is widely used both in home cooking and in the food trade, especially in chocolate, bakery, pastry, puddings, sauces, ice cream, beverages and in perfumery.
Our store FOTSI was the first spice store which made a package of natural vanilla sticks in glass tubes in order to keep them fresh and soft.
A special spice from the tropical forests of India.
You will definitely recognize wild Assam pepper by the special appearance of its grains, which look like small berries.
Look for it to enjoy its smoky flavor and lemony aftertaste, a combination that sets it apart from other peppers and leaves your palate completely satisfied!
It can take off simple dishes such as boiled or roasted vegetables and legumes but also meat or fish, especially lamb and salmon!
Tip: Break a few grains and use them for your vegetable stock!
Oak tree honey is produced by bees collecting the honeydew (resin) which produced in the bark of the oak trunk in combination with a variety of wild forest herbs.
It is characterized as a honey of high nutritional value with a rich taste.
It strengthens the body's metabolism and defense, while it has also been scientifically proven to be one of the richest honeys in antioxidant properties worldwide.
Oregano from the verdant mountains of Pindos!
The most essential aromatic plant in your kitchen. For salad, fish, grilled meat and even for your gourmet dishes.
The word "oregano" comes from "oros" which means mountain, and "ganos", which means bright. So oregano is the "bright mountain"!
The bright Greek mountains of Pindos generously offer it to us, and you will find it, at Fotsi Spices…
