Dried Shitake mushrooms.
Soak in warm water, wine or brandy and drain.
Sauté for 1'-2' with olive oil or butter and extinguish with dry white wine or with the liquid in which we soaked the mushrooms.
Add salt and pepper and serve.
Also, they can be added to soups, omelettes, sauces and stews...
Grams: 50gr.
Soak the Cordyceps mushrooms in warm water for 15 minutes.
Drain and saute in olive oil or butter for 1-2 minutes.
Sautéed mushrooms can be added to soups, omelets, sauces and casseroles dishes.
TIP:
Crush the mushrooms with your hands and pour 1 tablespoon of the resulting powder into omelets, legumes, sauces or doughs.
